Southern Recipe, Rendered Out Pork Fat with Attached Skin
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
500
Protein
57.14g
Sodium
3786mg
Ingredients
pork fat with attached skin, salt, monosodium glutamate, red pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size14 g(0.5 ONZ)
Calories
500% Daily Value*
Total Fat 35.7g46%
Saturated Fat 10.7g54%
Trans Fat 0.0g
Cholesterol 143mg48%
Sodium 3786mg165%
Total Carbohydrate 0.0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 57.1g114%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.