Cary's, American Diabetes Association, Sugar Free Low Calorie Syrup, Maple
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
50
Sodium
117mg
Sugars
0g
Ingredients
water, sorbitol, cellulose gum, natural and artificial maple flavor, salt, aspartame, citric acid, caramel color, sodium benzoate and potassium sorbate, acesulfame potassium
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size60.0 ml(0.25 cup)
Calories
50% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 117mg5%
Total Carbohydrate 18.3g7%
Dietary Fiber 1.7g6%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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