Eating Right, Gluten Free Snickerdoodle Cookies
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
525
Protein
2.5g
Sodium
375mg
Sugars
30g
Ingredients
sugar, brown rice flour, palm and soybean and/or canola oil shortening, tapioca flour, cornstarch, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, cinnamon, xanthan gum, natural flavor, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size40 g(2 COOKIES)
Calories
525% Daily Value*
Total Fat 25.0g32%
Saturated Fat 11.3g56%
Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 375mg16%
Total Carbohydrate 67.5g25%
Dietary Fiber 2.5g9%
Total Sugars 30.0g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.