Baked Vegetable Crisps
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
393
Protein
7.14g
Sodium
571mg
Sugars
10.71g
Ingredients
potato starch, corn oil, sugar, carrot, red pepper, sea salt, soy lecithin, and spinach
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 BAG (ABOUT 15 CRISPS))
Calories
393% Daily Value*
Total Fat 7.1g9%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 571mg25%
Total Carbohydrate 78.6g29%
Dietary Fiber 7.1g25%
Total Sugars 10.7g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.