Assorted Chocolates
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
438
Protein
3.12g
Sodium
78mg
Sugars
53.12g
Ingredients
sugar, milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin and vanilla, dark chocolate (sugar, chocolate liquor, cocoa butter, milk, butterfat, soy lecithin, vanilla, water, corn syrup, white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, soy lecithin, vanilla, salt, chocolate liquor, salted butter (cream, salt, cream, invert sugar, ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan, dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose, soy lecithin, sorbitan tristearate, natural vanilla extract, toasted coconut (coconut, sugar, dextrose, and salt, milk confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa, sorbitan tristearate, soy lecithin and natural vanilla, sweetened condensed milk (milk, sugar, skim milk, natural raspberry flavor (water, sugar, corn syrup, propylene glycol, corn starch modified, citric acid, fd&c red no.40 and fd&c blue no.1, potassium sorbate and sodium benzoate, natural strawberry flavor (strawberry puree, water, sugar, corn syrup, corn starch-modified, citric acid, fd&c red no.40 and fd&c blue no.1, potassium sorbate and sodium benzoate, strawberry powder, dextrose, raspberry powder, salt, natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color, alcohol, sodium benzoate and potassium sorbate, invertase, yellow color (soy lecithin, propylene glycol and fd&c yellow no.5 lake, invertase, an antioxidant (propylene glycol, tbhq, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
- •Natural and Artificial Vanilla Flavor (glycerine
Artificial ingredient
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size32 g(2 PIECES)
Calories
438% Daily Value*
Total Fat 21.9g28%
Saturated Fat 12.5g63%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 78mg3%
Total Carbohydrate 62.5g23%
Dietary Fiber 3.1g11%
Total Sugars 53.1g
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.