Fried Out Pork Fat with Attached Skin
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
571
Protein
50g
Sodium
2214mg
Ingredients
pork fat with attached skin, salt, monosodium glutamate, red pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size14 g(0.5 ONZ)
Calories
571% Daily Value*
Total Fat 42.9g55%
Saturated Fat 14.3g71%
Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 2214mg96%
Total Carbohydrate 0.0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 50.0g100%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.