Breakfast Biscuits
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
460
Protein
8g
Sodium
460mg
Sugars
26g
Ingredients
sugar, enriched unbleached wheat flour (unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, canola oil, whole grain wheat flour, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, dried cane syrup, contains less than 2% of: oat fiber, malt syrup, invert sugar, salt, corn syrup, whole grain corn, sodium bicarbonate, maltodextrin, soy lecithin, cornstarch, palm oil, datem, blueberry puree concentrate, sodium acid pyrophosphate, rice flour, sunflower oil, niacinamide, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, folic acid, cobalamin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(1 PACK (4 BISCUITS))
Calories
460% Daily Value*
Total Fat 16.0g21%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 460mg20%
Total Carbohydrate 74.0g27%
Dietary Fiber 6.0g21%
Total Sugars 26.0g
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.