Traditional Steak Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
133
Sodium
2200mg
Sugars
26.67g
Ingredients
distilled white vinegar, tomato puree (water, tomato paste, high fructose corn syrup, raisin paste, molasses, salt, lemon juice concentrate, orange juice concentrate, onion powder, apple fiber, sugar, spices, corn syrup, tamarind extract, xanthan gum, garlic powder, garlic, grapefruit juice concentrate, citric acid, pectin, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15 g(1 Tbsp)
Calories
133% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2200mg96%
Total Carbohydrate 33.3g12%
Dietary Fiber 0g0%
Total Sugars 26.7g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.