Nonfat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
59
Protein
2.94g
Sodium
50mg
Sugars
8.82g
Ingredients
cultured, pasteurized skim milk with vitamins a & d, water, fructose, modified corn starch, pectin, nonfat dry milk, natural flavor, citric acid, fruit and vegetable juice concentrate, acesulfame k, potassium sorbate, sodium citrate, calcium citrate, l. paracasei
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size170 g(6 ONZ)
Calories
59% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 50mg2%
Total Carbohydrate 12.3g4%
Dietary Fiber 0.0g0%
Total Sugars 8.8g
Includes 3.5g Added Sugars7%
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.