Mac & Cheese Bacon & Cheddar
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
241
Protein
10g
Sodium
588mg
Sugars
4.12g
Ingredients
cooked shell pasta with cheese sauce: water, enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, water, enzyme modified cheese [cultured milk, water, sodium phosphate, milkfat, salt, sodium phosphate, milkfat, salt, apocarotenal, canola oil, whey, nonfat milk, salt, modified cornstarch, modified cellulose, xanthan gum, extractives of annatto, topping: pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, water, enzyme modified cheese [cultured milk, water, sodium phosphate, milkfat, salt, sodium phosphate, milkfat, salt, apocarotenal, applewood smoked bacon- smoke flavoring added (bacon cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, smoke flavor, cellulose
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(6 ONZ)
Calories
241% Daily Value*
Total Fat 11.8g15%
Saturated Fat 4.7g24%
Trans Fat 0.3g
Cholesterol 24mg8%
Sodium 588mg26%
Total Carbohydrate 22.9g8%
Dietary Fiber 1.2g4%
Total Sugars 4.1g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.