Vermont Cheddar Mac & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
113
Protein
4.95g
Sodium
212mg
Sugars
1.41g
Ingredients
broccoli, whole grain cavatappi (water, whole wheat durum flour, durum wheat semolina, durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, half and half (milk, cream, white cheddar cheese (milk, salt, panko bread crumbs (wheat flour, cane sugar, yeast, sea salt, low moisture part-skim mozzarella cheese (part-skim milk, salt, parmesan cheese ([milk, salt, salt, less than 2% of modified food starch, cheddar cheese (milk, salt, salt, granulated onion, xanthan gum, mustard flour, parsley, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size283 g(1 PACKAGE)
Calories
113% Daily Value*
Total Fat 4.6g6%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 212mg9%
Total Carbohydrate 12.7g5%
Dietary Fiber 1.4g5%
Total Sugars 1.4g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.