Pasta Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
48
Protein
1.6g
Sodium
392mg
Sugars
5.6g
Ingredients
tomato puree (water, tomato paste, tomato juice, citric acid, calcium chloride, contains less than 2% of the following: sugar, salt, romano cheese made from cow's milk (cultured milk, salt, parmesan cheese (part skim milk, salt, dehydrated garlic, granulated onion, provolone cheese (cultured milk, salt, ricotta cheese (milk, vinegar, salt, olive oil, skim milk, cream, spices, gum arabic, xanthan gum, lactic acid, butter (cream, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Gum Arabic
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125 g(1/2 cup)
Calories
48% Daily Value*
Total Fat 0.8g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 392mg17%
Total Carbohydrate 8.0g3%
Dietary Fiber 1.6g6%
Total Sugars 5.6g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.