Japanese Ginger Dressing
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
367
Sodium
867mg
Sugars
16.67g
Ingredients
soybean oil, onion, sugar, tomato concentrate, ginger, water, soy sauce (water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, potassium sorbate, less than 2% of: corn syrup, egg yolk, dehydrated onion, xanthan gum, phosphoric acid, distilled vinegar, caramel color, salt, sodium benzoate and potassium sorbate, citric acid, fd&c yellow no. 6, fd&c yellow no. 5, calcium disodium edta
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
367% Daily Value*
Total Fat 33.3g43%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 867mg38%
Total Carbohydrate 20.0g7%
Dietary Fiber 0.0g0%
Total Sugars 16.7g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.