Turkey Breast
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
107
Protein
19.64g
Sodium
911mg
Sugars
0g
Ingredients
turkey breast meat, turkey broth, contains 2% or less of: vinegar, salt, sodium lactate, dextrose, sodium phosphate, browned in oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(2 SLICES)
Calories
107% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 911mg40%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 19.6g39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.