Tilapia Fish Sticks
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
216
Protein
12.07g
Sodium
362mg
Sugars
1.72g
Ingredients
tilapia, bleached wheat flour, vegetable oil, water, enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, less than 2% of: yellow corn flour, sugar, modified corn starch, salt, dextrose, palm oil, onion powder, whey, baking powder (baking soda, sodium aluminum phosphate, yeast, natural flavor, ascorbic acid, citric acid, carrageenan, sodium tripolyphosphate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size116 g(4 STICKS)
Calories
216% Daily Value*
Total Fat 9.5g12%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 362mg16%
Total Carbohydrate 20.7g8%
Dietary Fiber 1.7g6%
Total Sugars 1.7g
Protein 12.1g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.