Cultured Lowfat Buttermilk
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
47
Protein
3.81g
Sodium
169mg
Sugars
5.08g
Ingredients
cultured milk, gelatin, salt, tapioca starch, sodium citrate, guar gum, locust bean gum, carrageenan, vitamin a palmitate and vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Carrageenan
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size236.0 ml(8 OZA)
Calories
47% Daily Value*
Total Fat 1.1g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 169mg7%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.0g0%
Total Sugars 5.1g
Includes 0.0g Added Sugars0%
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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