Sara Lee, Butter Pound Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
342
Protein
5.26g
Sodium
461mg
Sugars
34.21g
Ingredients
sugar, enriched bleached flour wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, eggs, soybean oil, butter cream, salt, skim milk, corn syrup, each of the following glycerin, leavening sodium aluminium phosphate, baking soda, monocalcium phosphate, corn starch, natural and artificial flavors, salt, mono and diglycerides, potassium sorbate, gums xanthan, gellan, colored with, wheat starch, soy lecithin, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size76.0 g(0.25 CAKE)
Calories
342% Daily Value*
Total Fat 11.8g15%
Saturated Fat 4.6g23%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 461mg20%
Total Carbohydrate 55.3g20%
Dietary Fiber 1.3g5%
Total Sugars 34.2g
Includes 0.0g Added Sugars0%
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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