Gluten-free Vegan Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
319
Protein
3.68g
Sodium
742mg
Sugars
6.13g
Ingredients
gluten free pizza crust water, rice flour, tapioco flour, soybean oil, sugar, potato flour, yeast, backing powder, salt, psyllium husk, oregano, thyme, sage, marjoram, basil, rosemary, dairy free mozzarella style shredded cheese filtered water, topioca and or arrowroot flour, non gmo expeller pressed canola and or safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid, titanium dioxide, pizza sauce vine ripened tomatoes, blend of extra virgin olive oil and sunflower oil, salt, garlic, sugar, basil, oregano, black pepper, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size163.0 g(1 SLICE)
Calories
319% Daily Value*
Total Fat 12.3g16%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 742mg32%
Total Carbohydrate 46.6g17%
Dietary Fiber 3.1g11%
Total Sugars 6.1g
Includes 0.0g Added Sugars0%
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.