Soup Bowl
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
149
Protein
3.57g
Sodium
595mg
Sugars
1.79g
Ingredients
noodles: wheat flour, water, tapioca starch, salt, lactic acid. soup base: kimchi seasoning (maltodextrin, fermented wheat protein, salt, garlic, spices, cane syrup, vinegar powder [modified corn starch, cabbage powder onion, paprika extract, cucumber extract, natural flavor, vegetable powder (chinese cabbage extract, onion, salt, sugar, yeast extract, corn oil, carrot, celery, red wine, soy sauce (water, wheat, salt, alcohol, vinegar, lactic acid, vinegar, garlic, salt, rice wine, garlic, mushroom extract, less sodium sea salt, water, sesame oil, cane syrup, yeast extract, salt. topping: kimchi, scallion, carrot, millet syrup, maltodextrin, shitake mushroom, sesame seed, guar gum, seaweed
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size168 g(1 BOWL)
Calories
149% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 595mg26%
Total Carbohydrate 32.1g12%
Dietary Fiber 2.4g9%
Total Sugars 1.8g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.