Loaf Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
378
Protein
5.56g
Sodium
400mg
Sugars
32.22g
Ingredients
sugar, enriched bleached bread flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzyme, soybean oil, water, chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin and vanillin, milk, cocoa drops (sugar, partially hydrogenated palm kernel oil, cocoa powder, whey powder, soy lecithin and natural vanilla flavor, nonfat milk, cocoa . contains 2% or less of: modified corn starch, whey, dextrose, distilled propylene glycol monoester, sodium stearoyl lactylate with calcium silicate, wheat gluten, salt, sodium bicarbonate, caramel color, calcium propionate, acidic sodium aluminum phosphate with aluminum sulfate, artificial flavor monocalcium phosphate, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Artificial Flavor Monocalcium Phosphate
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size90 g(2 SLICES)
Calories
378% Daily Value*
Total Fat 17.8g23%
Saturated Fat 4.4g22%
Trans Fat 0.6g
Cholesterol 72mg24%
Sodium 400mg17%
Total Carbohydrate 47.8g17%
Dietary Fiber 2.2g8%
Total Sugars 32.2g
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.