Broccoli Cheddar Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
65
Protein
3.27g
Sodium
453mg
Sugars
2.04g
Ingredients
vegetable stock (water, concentrated juices of celeriac, onion, carrot, garlic, mushroom, milk, broccoli, cheese blend (cheddar cheese [milk, salt, water, milk protein concentrate, cancentrate, canola oil, enzyme modified cheese [milk, water, sodium phosphate, milkfat, salt, culture, sodium phosphate, contains less than 2% of: sodium hexametasphate, salt, lactic acid, sorbic acid as a a preservative, beta-apo-8-carotenal for color, modified cornstarch, granular. and cheddar cheese (milk, salt, whey, cheddar cheese (milk, salt, buttermilk, whey protein concentrate, sea salt, yeast extract, garlic, and cheddar cheese (milk, salt, whey, cheddar cheese (milk, salt, blue cheese (milk, salt, sodium phosphate, citric acid, lactic acid, vinegar
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a a Preservative
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
65% Daily Value*
Total Fat 2.9g4%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 453mg20%
Total Carbohydrate 6.9g3%
Dietary Fiber 2.0g7%
Total Sugars 2.0g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.