Fine Chocolates

consist of chocolate sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin, vanillin, sugar, corn syrup, nuts peanuts, almonds, walnuts, pecans, condensed milk, coconut with sodium metabisulfite, dairy cream, brown sugar, invert sugar, partially hydrogenated vegetable oils palm kernel, soybean, cottonseed, whole milk, nonfat milk solids, cherries cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate, sulfur dioxide, natural flavor, fd c red 40, butter, peanut butter dry roasted peanuts, hydrogenated cottonseed rapeseed oil, soy oil, salt, molasses, white chocolate sugar, cocoa butter, whole milk, soy lecithin, artificial flavor, salt, salt, sorbitol, cocoa powder, gum arabic, raisins, raspberries, egg albumen, apricots with sulfur dioxide, honey, food starch modified, citric acid, sorbic acid, natural and artificial flavors, tapioca flour, soy lecithin, spices, maple sugar, mono and diglycerides with citric acid, confectioners glaze, sodium benzoate and potassium sorbate, invertase, tocopherols, fd c colors red 40, blue 1, yellow 5 6, and carmine color