Gluten Free Italian Pizza Crusts
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
300
Protein
4g
Sodium
520mg
Sugars
2g
Ingredients
corn starch, rice flour, water, sourdough (rice flour, water, potato starch, rice starch, corn flour, corn syrup, yeast, modified cellulose, dextrose, extra virgin olive oil, sunflower oil, psyllium seed husk, iodized salt, soy protein, glucono delta-lactone, baking soda, tartaric acid, citric acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(0.333 SLICE)
Calories
300% Daily Value*
Total Fat 4.0g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 520mg23%
Total Carbohydrate 64.0g23%
Dietary Fiber 4.0g14%
Total Sugars 2.0g
Includes 2.0g Added Sugars4%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.