Four Cheese Tomato Cream, Pasta Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
67
Protein
1.67g
Sodium
383mg
Sugars
3.33g
Ingredients
water, tomato puree (water, tomato paste, cream, tomato juice, citric acid, calcium chloride, romano cheese made from cow's milk [cultured part-skim milk, salt, modified food starch, contains less than 2% of the following: sugar, salt, parmesan cheese (cultured part-skim milk, salt, olive oil, garlic, provolone cheese (cultured milk, salt, lactic acid, granular and asiago cheese [cultured milk, salt, spices, parsley, citric acid, xanthan gum, gum arabic, sodium phosphate, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60 g(60 GRM)
Calories
67% Daily Value*
Total Fat 3.3g4%
Saturated Fat 1.7g8%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 383mg17%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Protein 1.7g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.