wheat bread (whole wheat flour, water, enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, yeast, wheat gluten, contains 2% or less of the following: cultured wheat flour, vinegar, salt, soybean oil, yeast nutrients [calcium sulfate, monocalcium phosphate, dough conditioner, turmeric, soy lecithin, batter (water, reduced fat milk, sugar, soybean oil
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.