Vegetable Egg Rolls
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
161
Protein
3.45g
Sodium
529mg
Sugars
8.05g
Ingredients
filling: cabbage, celery, bok choy, contains 2% or less of: sugar, modified food starch, vegetable oil (soybean, cottonseed, corn, and/or canola oil, salt, garlic, toasted sesame oil, dried onion, autolyzed yeast extract, dextrose, natural flavor; wrapper: enriched flour ([bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, calcium propionate, malted barley flour, water, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, contains 2% or less of: salt, vegetable oil (soybean, cottonseed, corn, and/or canola oil, wheat gluten, cornstarch, fried in vegetable oil (soybean, cottonseed, corn, and/or canola oil). sweet chili sauce (sugar, water, vinegar, salt, contains 2% or less of: modified food starch, roasted garlic, dried garlic, xanthan gum, guar gum, oleoresin paprika, canola oil, natural flavor, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size87 g(1 EGG ROLL W/ 1 SAUCE PACKET)
Calories
161% Daily Value*
Total Fat 4.6g6%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 529mg23%
Total Carbohydrate 27.6g10%
Dietary Fiber 2.3g8%
Total Sugars 8.1g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.