Loaf Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
330
Protein
4.4g
Sodium
407mg
Sugars
26.37g
Ingredients
sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, margarine (palm oil, water, salt, artificial flavor, annatto, calcium, disodium edta, vitamin a palmitate added, whole milk, soybean oil, modified corn starch. contains 2% or less of each of the following: butter (pasteurized sweet cream, salt, whey, vital wheat gluten, sodium stearoyl lactylate, wheat starch, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, natural flavor, potassium sorbate, calcium propionate, soy lecithin, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size91 g(2 SLICES)
Calories
330% Daily Value*
Total Fat 13.2g17%
Saturated Fat 5.5g27%
Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 407mg18%
Total Carbohydrate 47.3g17%
Dietary Fiber 0.0g0%
Total Sugars 26.4g
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.