Sea Cuisine, Bacon Sriracha Shrimp
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
241
Protein
17.86g
Sodium
929mg
Sugars
0.89g
Ingredients
shrimp water, sodium tripolyphosphate, salt, sulphiting agents, bacon cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite, cream cheese pasteurized cultured milk and cream, salt, stabilizers, sriracha chili sauce chili, sugar, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size112.0 g(4 ONZ)
Calories
241% Daily Value*
Total Fat 17.9g23%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 121mg40%
Sodium 929mg40%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Total Sugars 0.9g
Includes 0.0g Added Sugars0%
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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