Dip
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
167
Protein
3.33g
Sodium
667mg
Sugars
3.33g
Ingredients
cultured milk and cream, contains 2% or less of the following: salt, monosodium glutamate, milk protein concentrate, xanthan gum, locust bean gum, guar gum, sodium citrate, yeast extract, dehydrated onion, sugar, onion powder, potassium sorbate, hydrolyzed yeast protein, canola oil, enzyme, vitamin d3, calcium stearate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
167% Daily Value*
Total Fat 16.7g21%
Saturated Fat 10.0g50%
Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 667mg29%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.