Vermont Creamery, French-style Cultured Fresh Cream
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
393
Sodium
18mg
Sugars
3.57g
Ingredients
pasteurized cow's cream, culture
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
393% Daily Value*
Total Fat 39.3g50%
Saturated Fat 25.0g125%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 18mg1%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.