Red Velvet Cake

sugar, enriched wheat flour bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, margarine shortening partially hydrogenated soybean and cottonseed oil, nonfat dry milk, water, soybean oil, palm kernel oil, salt, mono and diglycerides, soybean lecithin, annatto turmeric and beta carotene, polysorbate 60, calcium edta, artificial flavor, vitamin a palmitate added, leavening baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate, food starch modified, dextrose, cocoa processed with alkali, water, egg whites, cream cheese pasteurized milk, cream cheese culture, carob bean gum, high fructose corn syrup, eggs, sucrose, maltodextrin, caramel color, natural and artificial flavor, propylene glycol mono diesters of fatty acids, mono diglycerides with bht citric acid, salt, nonfat milk solids, gellan gum, soy lecithin, cellulose gum, polysorbate 80, wheat starch, corn syrup, polysorbate 80, sulfites, silicon dioxide, propylene glycol, alcohol, carob powder, triglycerides, guar gum, triethyl citrate, fd c red 40 red 3, glycerine, carrageenan gum, potassium sorbate, methyl paraben, sorbitan monostearate, sodium benzoate, propyl paraben, propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate, calcium silicate, milk, dipotassium phosphate, carrageenan, and vitamin d, fd c yellow 5, fd c blue 1, xanthan gum