12 Grain, Whole Grains Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
256
Protein
11.63g
Sodium
442mg
Sugars
6.98g
Ingredients
whole wheat flour, water, sugar, whole grains (wheat, rye, corn, oats, millet, triticale, brown rice, barley, buckwheat, wheat gluten, flaxseed, cellulose fiber, soybean oil, yeast, salt, preservatives (calcium propionate, sorbic acid, datem, grain vinegar, soy, calcium sulfate, reb a, soy lecithin, whey
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size43 g(1 SLICE)
Calories
256% Daily Value*
Total Fat 7.0g9%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 442mg19%
Total Carbohydrate 44.2g16%
Dietary Fiber 7.0g25%
Total Sugars 7.0g
Includes 7.0g Added Sugars14%
Protein 11.6g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.