No Seeds Soft Rye Bread, Soft Rye
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
281
Protein
9.38g
Sodium
625mg
Sugars
3.12g
Ingredients
enriched wheat flour flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, water, rye flour, wheat gluten, soybean oil, sugar, sea salt, yeast, malt, ground caraway, preservatives calcium propionate, sorbic acid, ground dill seed, ground fennel seed, fumaric acid, acetic acid, lactic acid, soy lecithin, hydrogenated soybean oil, natural flavor, grain vinegar, potassium iodate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size32.0 g(1 SLICE)
Calories
281% Daily Value*
Total Fat 3.1g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 625mg27%
Total Carbohydrate 50.0g18%
Dietary Fiber 3.1g11%
Total Sugars 3.1g
Includes 3.1g Added Sugars6%
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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