Summer Sausage
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
339
Protein
16.07g
Sodium
1089mg
Sugars
0g
Ingredients
pork, beef, pepper jack, cheese [cultured milk, water, skim milk, cream, salt, sorbic acid, natural flavoring, powdered cellulose, potassium sorbate and natamycin, salt, contains less than 2% of the following; dextrose, water, lactic acid, starter culture, sodium erythorbate, natural flavoring, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Natamycin
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
339% Daily Value*
Total Fat 30.4g39%
Saturated Fat 10.7g54%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 1089mg47%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 16.1g32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.