White Macadamia Nut Cookie

flour wheat flour, malted barley flour, white chocolate sugar, partially hydrogenated palm kernel oil, nonfat milk powder, soy lecithin emulsifier, distilled monoglycerides, titanium dioxide artificial color, natural and artificial vanilla, sugar, brown sugar granulated sugar, refined cane molasses syrup, margarine palm oil, water, soybean oil, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate preservative, citric acid, natural and artificial flavor, beta carotene color, vitamin a palmitate added, whey, butter pasteurized cream, salt, macadamias, apple sauce apples, water, invert sugar, vanilla, salt, canola oil, baking soda, sunflower lecithin minimum hydrolyzed sunflower lecithin, tricalcium phosphate anti caking agent, rice flour, baking powder corn starch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate