Ice Cream
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
300
Protein
2.5g
Sodium
88mg
Sugars
25g
Ingredients
reduced fat ice cream (milk, buttermilk, whey, sugar, corn syrup, cream, skim milk, contains 2% or less of natural flavor, carob bean gum, guar gum, carrageenan, polysorbate 80, annatto extract for color, vitamin a palmitate). chocolate flavored coating with toffee candy {coconut oil, sugar, milk, soybean oil, candy (sugar, palm oil, sunflower oil, butter, contains 2% or less of salt, soy lecithin, cocoa, cocoa processed with alkali, cocoa butter, unsweetened chocolate, soy lecithin, salt, artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Guar Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(1 BAR)
Calories
300% Daily Value*
Total Fat 17.5g22%
Saturated Fat 15.0g75%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 88mg4%
Total Carbohydrate 30.0g11%
Dietary Fiber 0.0g0%
Total Sugars 25.0g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.