Ice Cream
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
300
Protein
2.5g
Sodium
75mg
Sugars
22.5g
Ingredients
reduced fat ice cream (milk, corn syrup, sugar, whey, skim milk, buttermilk, cream, contains 2% or less of maltodextrin, guar gum, carob bean gum, cellulose gum, carrageenan, caramel color, turmeric extract for color, yellow 6, red 40, vitamin a palmitate). chocolate flavored coating (coconut oil, sugar, milk, soybean oil, cocoa, cocoa processed with alkali, cocoa butter, chocolate liquor, rice, soy lecithin, salt, artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Carob Bean Gum
Food additive
- •Cellulose Gum
Food additive
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size40 g(1 BAR)
Calories
300% Daily Value*
Total Fat 17.5g22%
Saturated Fat 15.0g75%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 75mg3%
Total Carbohydrate 30.0g11%
Dietary Fiber 0.0g0%
Total Sugars 22.5g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.