Vegetarian Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
75
Protein
1.67g
Sodium
150mg
Sugars
5g
Ingredients
tomatoes, vinegar, mushrooms, onions, carrots, celery, cucumbers, ripe olives, green beans, green peppers, cauliflower, olive oil, cane sugar, green olives, garlic, jalapeno peppers, minced pimento, salt, citric acid, spices, calcium chloride, ferrous gluconate
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size120.0 g(0.5 cup)
Calories
75% Daily Value*
Total Fat 4.2g5%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 6.7g2%
Dietary Fiber 3.3g12%
Total Sugars 5.0g
Includes 0.0g Added Sugars0%
Protein 1.7g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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