Lee Kum Kee, Stir - Fry Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
91
Sodium
3030mg
Sugars
12.12g
Ingredients
water, sugar, salt, sherry cooking wine (sherry wine, salt, potassium metabisulfite, modified corn starch, wheat flour, rice cooking wine, sesame oil soybean oil, citric acid, caramel color, garlic, lactic acid, reb a, and sodium benzoate added as a preservative
Ingredient Analysis
High Processing Impact Ingredients
- •And Sodium Benzoate Added as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size33 g(2 Tbsp)
Calories
91% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3030mg132%
Total Carbohydrate 18.2g7%
Dietary Fiber 0g0%
Total Sugars 12.1g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.