Mushroom Rice Noodle Soup Bowl
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
353
Protein
5.88g
Sodium
1412mg
Sugars
5.88g
Ingredients
noodle: rice, water. seasoning: sugar, powdered mushroom juice (mushroom juice, corn maltodextrin, salt, sea salt, corn maltodextrin, garlic, autolyzed yeast, soy sauce (soybean, salt, water, mushroom, shallot, onion, spices, citric acid. oil packet: soybean oil, garlic, onion. vegetable packet: shiitake mushroom
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size34 g(0.5 BOWL)
Calories
353% Daily Value*
Total Fat 4.4g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1412mg61%
Total Carbohydrate 73.5g27%
Dietary Fiber 2.9g10%
Total Sugars 5.9g
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.