Spence & Co., Ltd., Smoked Salmon Petit Fours

cream cheese pasteurized cultured milk and cream, whey, salt, xanthan, carob bean or guar gums, smoked salmon atlantic salmon, salt, hardwood smoke, tomatoes tomatoes, canola oil, olive oil, garlic, vinegar, salt, tomato paste, black olives black olives, water, red wine vinegar, salt