Restaurant Size Sourdough Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
7.5g
Sodium
425mg
Sugars
2.5g
Ingredients
enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water yeast, contains 2% or less of the following: soybean oil, sugar, salt, fumaric acid, lactic acid, calcium lactate, yeast nutrients (calcium sulfate, calcium phosphate, dough conditioners (ascorbic acid, azodicarbonamide, l-cysteine hydrochloride, soy lecithin, partially hydrogenated cottonseed and soybean oil, calcium propionate and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(1 SLICED)
Calories
250% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 425mg18%
Total Carbohydrate 45.0g16%
Dietary Fiber 0.0g0%
Total Sugars 2.5g
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.