Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
10g
Sodium
475mg
Sugars
5g
Ingredients
enriched wheat flour wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, wheat berries, sugar, yeast, soybean oil, the following wheat gluten, molasses, salt, dough conditioners sodium stearoyl lactylate, datem, ethoxylated mono and diglycerides, mono diglycerides, ascorbic acid, calcium peroxide, calcium iodate, l cysteine, azodicarbonamide, yeast nutrients monocalcium phosphate, calcium sulfate, ammonium sulfate, corn sugar, caramel color, calcium salts, soy lecithin, calcium propionate and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Datem
Food additive
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40.0 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 3.8g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 475mg21%
Total Carbohydrate 47.5g17%
Dietary Fiber 2.5g9%
Total Sugars 5.0g
Includes 0.0g Added Sugars0%
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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