Whole Grain Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
11.11g
Sodium
292mg
Sugars
5.56g
Ingredients
water, whole wheat flour, wheat gluten, brown sugar, millet, flaxseed meal, rye meal, corn grits. contains 2% or less of the following: wheat fiber, soybean oil, inulin, yeast, vinegar, sea salt, triticale flour, buckwheat flour, rice flour, sorghum flour, amaranth flour, quinoa, cultured wheat flour, soy lecithin, ascorbic acid
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size36 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 4.2g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 292mg13%
Total Carbohydrate 41.7g15%
Dietary Fiber 8.3g30%
Total Sugars 5.6g
Protein 11.1g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.