100% Whole Wheat Bread
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
228
Protein
10.53g
Sodium
439mg
Sugars
7.02g
Ingredients
whole wheat flour, water, corn syrup, wheat gluten, yeast, the following cultured wheat flour, vinegar, soybean oil, salt, honey, dough conditioners monoglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, ascorbic acid, fumaric acid, yeast nutrients ammonium sulfate, calcium sulfate, wheat starch, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(2 SLICES)
Calories
228% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 439mg19%
Total Carbohydrate 43.9g16%
Dietary Fiber 5.3g19%
Total Sugars 7.0g
Includes 0.0g Added Sugars0%
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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