Multi Whole Grain English Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
228
Protein
10.53g
Sodium
439mg
Sugars
1.75g
Ingredients
water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, whole grain wheat flour, yeast, wheat gluten, contains less than 2% of: whole grain oat flour, cracked wheat, yellow corn meal, whole grain rye flour, millet, flaxseed, ferrous sulfate, barley malt extract, salt, ground dill seed, ground criander, calcium sulfate, fumaric acid, calcium peroxide, degermed yellow corn flour, degermed yellow cornmeal, sodium stearoyl lactylate, guar gum, datem, ascorbic acid, potassium sorbate and calcium propionate, soybean oil, vinegar, sugar, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Potassium Sorbate and Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 MUFFIN)
Calories
228% Daily Value*
Total Fat 2.6g3%
Saturated Fat 1.1g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 439mg19%
Total Carbohydrate 40.4g15%
Dietary Fiber 3.5g13%
Total Sugars 1.8g
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.