Split Top Potato Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
258
Protein
6.45g
Sodium
484mg
Sugars
0g
Ingredients
enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, niacin, folic acid, water, yeast, cane sugar, non-gmo soybean oil, potato flour, wheat gluten, sea salt, wheat sourdough, fermented wheat flour, cultured wheat flour, dextrose, vinegar, corn starch, calcium sulfate, sodium acid pyrophosphate, citric acid, ascorbic acid, soy lecithin; topped wheat flour
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size31 g(1 SLICE)
Calories
258% Daily Value*
Total Fat 3.2g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 484mg21%
Total Carbohydrate 48.4g18%
Dietary Fiber 3.2g11%
Total Sugars 0.0g
Protein 6.5g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.