German Rye Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
256
Protein
9.3g
Sodium
465mg
Sugars
2.33g
Ingredients
enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, niacin, folic acid, water, yeast, rye flour, ground caraway, wheat gluten, high fructose corn syrup, caramel color, soybean oil, salt, black barley malt, corn flour, lactic acid, calcium propionate, acetic acid, caraway oil, dill oil, datem, vinegar, sodium stearoyl lactylate, monocalcium phosphate, corn starch, citric acid, calcium sulfate, ascorbic acid, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(2 SLICES)
Calories
256% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 465mg20%
Total Carbohydrate 48.8g18%
Dietary Fiber 2.3g8%
Total Sugars 2.3g
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.