Whole Grain Mini Sub Buns
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
258
Protein
9.09g
Sodium
424mg
Sugars
6.06g
Ingredients
whole grain wheat flour, enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, niacin, folic acid, water, yeast, wheat bran, sugar, whole grain oatmeal, rye flour, wheat gluten, soybean oil, salt, datem, vinegar, sodium stearoyl lactylate, calcium propionate, wheat starch, calcium sulfate, citric acid, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size66 g(1 BUN)
Calories
258% Daily Value*
Total Fat 3.8g5%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 424mg18%
Total Carbohydrate 42.4g15%
Dietary Fiber 6.1g22%
Total Sugars 6.1g
Includes 4.5g Added Sugars9%
Protein 9.1g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.