Gluten Free Crackers
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
400
Protein
6.67g
Sodium
867mg
Sugars
6.67g
Ingredients
buttermilk cultured milk, salt, sodium citrate, cassava flour, five whole grain gluten free flour amaranth, quinoa, millet, sorghum, teff, butter cream, salt, potato starch, non gmo expeller pressed canola oil, cane sugar, extra virgin olive oil, baking soda, sea salt, vinegar, kosher salt, basil, ground dried green olives olives, salt, lactic acid, oregano, rosemary
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15.0 g(3 CRACKERS)
Calories
400% Daily Value*
Total Fat 13.3g17%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 867mg38%
Total Carbohydrate 66.7g24%
Dietary Fiber 6.7g24%
Total Sugars 6.7g
Includes 0.0g Added Sugars0%
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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